Espresso Coffee | Yo Coffee Tech

How To Make Espresso Coffee …..

Switch on your machine.
Let your machine rise to a working pressure temperature of 1 Bar (this should take between 15 to 20 minutes).
Grind the fresh roasted beans stored in the hopper of your grinder ( about 250 grams).
Put the filter holder under the discharge spout of the grinder and pull the lever ONCE to discharge approx. 7 grams of the freshly ground coffee into the filter cup. Remove the filter cup from the grinder. Tap it slightly on the palm of your hand to spread the coffee evenly, then press it down with your hand tamper or the tamper affixed to your grinder.

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