How To Make Frothed Milk | Yo Coffee Tech

How To Make Frothed Milk …..

Use cold milk (maximum 4^oC), best if whole or full cream milk (3 – 3.5% fat).
Fill a metal jug ¹/₃ to ¹/₂ full.
Bleed the steam wand to remove any water that may have condensed inside of it.
Submerge the tip of the steam wand 1 – 2 cm under the surface of the milk.
Turn on the steam. Check the milk for air mix. Do not raise the steam wand above the milk surface, position the jug so that the steam pulls the bubbles down into the milk and slowly swills the milk around in the jug.

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