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How To Make Frothed Milk …..

Use cold milk (maximum 4o C), best if whole or full cream milk (3 – 3.5% fat). Fill a metal jug 1/3 to 1/2 full. Bleed the steam wand to remove any water that may have condensed inside of it. Submerge the tip of the steam wand 1 – 2 cm under the surface of […]

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